With National Heart Month underway, we thought we’d round up the latest health news from our clients on the topic of heart health.
A new clinical trial reveals there may be a connection between heart and gut health aided by consumption of walnuts .
Findings from this new study, published in the Journal of Nutrition and supported by the California Walnut Commission (CWC), show that consuming walnuts enriches certain gut bacteria in the digestive system associated with improvements in blood pressure and cholesterol. Researchers believe this could be due to the unique combination of bioactive compounds, fatty acids and dietary fibre found in walnuts .
Full details on the study, which was conducted at The Pennsylvania State University and Juniata College, can be found here.
This February, California Walnuts is running a new ‘Power of 3’ global campaign to raise awareness of the heart health benefits of California Walnuts and encourage people to enjoy three handfuls of California Walnuts a week.
Walnuts are the only tree nut to contain a significant amount of omega-3 ALA (alpha-linolenic acid), with 2.7g in every handful (approx. 30g). The EU has confirmed via a health claim that walnuts are rich in omega-3 ALA, which contributes to the maintenance of normal blood cholesterol levels . High cholesterol is a risk factor in the development of coronary heart disease. California Walnuts also have the heart-healthy seal of approval from the heart health charity, HEART UK.
The sodium in salt is linked to high blood pressure (hypertension) and therefore heart disease and stroke. Not enough potassium is also a contributor to these conditions. LoSalt is the low sodium alternative to salt. Made from a blend of two natural mineral salts - potassium chloride (66.6% min.) and sodium chloride (33.3% max.)
LoSalt can be used in exactly the same way as standard salt.
As a food and wellbeing PR agency, our clients here at Ceres regularly have a host of health and nutrition news, which is why we have decided to launch an e-news bulletin for healthcare professionals. From the latest advances in scientific health research, to new products and campaign launches, the bulletin will round up the top nutrition science and news from our clients every few months.
To subscribe please email firstname.lastname@example.org