Maud Davis
I am a food media specialist and independent CIPR-approved PR trainer, who loves the sense of progress and achievement that working with Ceres brings. The team here is first class, and I help them fulfil their full potential by delivering training and mentoring.
Using my media contacts built up over the past 15 years, and the latest industry thinking from my role on the CIPR Marketing Communications committee, I also work with the account teams to develop and place stories in the media.
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Latest News
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All about LEAF
Set up in 1991, LEAF (Linking Environment And Farming), supports farmers to produce good food, with care and to high environmental standards,......
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Fifth Open Farm Sunday a Fantastic Success!
Fantastic team work from farmers across the country, together with support from the food and farming industry and stakeholders, all contributed to......
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Potatoes: Know the Truth
Potato experts separated fact from fiction today, as they revealed the real truths about the nation's favourite vegetable. The 'Potato Masterclass' was......
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Join your local school for harvesting
Around the country excitement is mounting, as thousands of primary school children prepare to harvest the potatoes they planted back in the......
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Playing at Farming Confuses the Country
Playing online farming games may be fun, but new research suggests that they are in fact disconnecting us from what happens on......
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Cobia: A Taste of the Future
At the recent European Seafood Exposition, aquaculture expert Marine Farms launched its freshly prepared marine-farmed Cobia, which is positioned as 'the First......
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Introducing Serious Pig – a first for UK charcuterie
The team at Serious Pig is passionate about delivering the very best flavours and ingredients, and that's something they won't compromise on. ......
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Facts About Cobia: The First Fish of the 21st Century
*Cobia's Culinary Benefits* 1) Cobia has a firm white flesh and excellent eating qualities 2) Cobia offers chefs and the food industry almost unlimited......
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Interview your local farmers as they prepare for Open Farm Sunday 2010 – 13 June
Care about your food? We do! That's the message from farmers across the country, as they prepare to open their farm......
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