Marine Farms
Ceres are working with Marine Farms, an acknowledged aquaculture market leader, to launch farmed Cobia to the European market. Cobia is being farmed to European standards off the coast of Vietnam, where Marine Farms have applied their experience and expertise to build a pioneering seafood and aquaculture facility.
Cobia can be cooked in many different ways including poaching, grilling and frying. Its mild flavour and firm texture mean it is also ideal for use in sashimi and sushi.
PR activity includes tradeshow support, stunning photography for use in trade and consumer media and PR and marketing planning for the new brand, and its ultimate launch to the European market.
A new website www.cookingwithcobia.co.uk was launched in Summer 2010 featuring recipes, videos and information about the production of cobia.
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Introducing the first fish of the 21st Century: Cobia
For the first time in many years there is a new fish on the menu. Cobia, already popular in South East......
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Introducing Serious Pig – a first for UK charcuterie
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Cobia: A Taste of the Future
At the recent European Seafood Exposition, aquaculture expert Marine Farms launched its freshly prepared marine-farmed Cobia, which is positioned as 'the First......
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Facts About Cobia: The First Fish of the 21st Century
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Interview your local farmers as they prepare for Open Farm Sunday 2010 – 13 June
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