Client News
Thursday 26 August 2010
Introducing the first fish of the 21st Century: Cobia
For the first time in many years there is a new fish on the menu. Cobia, already popular in South... (read more)
Thursday 12 August 2010
How to impress at the check out
Women have come clean and confessed to a guilty shopping secret. A new survey reveals that nearly nine out of... (read more)
Monday 2 August 2010
Dawn Porter Does Potatoes
Dawn Porter is putting her love of potatoes to the test with a challenge to see if she can squeeze... (read more)
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Latest News
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Introducing the first fish of the 21st Century: Cobia
For the first time in many years there is a new fish on the menu. Cobia, already popular in South East......
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How to impress at the check out
Women have come clean and confessed to a guilty shopping secret. A new survey reveals that nearly nine out of ten women......
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Dawn Porter Does Potatoes
Dawn Porter is putting her love of potatoes to the test with a challenge to see if she can squeeze them......
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All about LEAF
Set up in 1991, LEAF (Linking Environment And Farming), supports farmers to produce good food, with care and to high environmental standards,......
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Fifth Open Farm Sunday a Fantastic Success!
Fantastic team work from farmers across the country, together with support from the food and farming industry and stakeholders, all contributed to......
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Join your local school for harvesting
Around the country excitement is mounting, as thousands of primary school children prepare to harvest the potatoes they planted back in the......
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Introducing Serious Pig – a first for UK charcuterie
The team at Serious Pig is passionate about delivering the very best flavours and ingredients, and that's something they won't compromise on. ......
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Cobia: A Taste of the Future
At the recent European Seafood Exposition, aquaculture expert Marine Farms launched its freshly prepared marine-farmed Cobia, which is positioned as 'the First......
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Facts About Cobia: The First Fish of the 21st Century
*Cobia's Culinary Benefits* 1) Cobia has a firm white flesh and excellent eating qualities 2) Cobia offers chefs and the food industry almost unlimited......
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Interview your local farmers as they prepare for Open Farm Sunday 2010 – 13 June
Care about your food? We do! That's the message from farmers across the country, as they prepare to open their farm......
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